Bees - emotions

The mixed team of students

Rositca Micheva/Pazardzik,Bulgaria
The Mixed teams of students

Rositca Micheva/Pazardzik,Bulgaria
The day of bees

Rositca Micheva/Pazardzik,Bulgaria
Bees Home

ome

Rositca Micheva/Pazardzik,Bulgaria

Christmas honey

Arıların doğaya ve canlılara katkısı

Honey party

Doing bee house

Writing the poem

Drawing bees

Broşür

Bee film

Arı maskesi yaptık

Happy Easter

Costumes of bees

Drawings bees

Bees work in mixed teams

Ghenea Simona

4-O On the wings of the bees is the  place of dreams

11-E Every human will survive if the bees live

16-E Every bee deserves to be saved

COOKING WITH HONEY

My students where happy to discover recipes with honey and they cooked from partners idea.
Also they propose Honey spice bread receipe

Our receipe
Ingredients

• 2/3 cup packed brown sugar
• 1/3 cup 2% milk
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 large eggs
• 1/2 cup honey
• 1/3 cup canola oil
• GLAZE:
• 1/3 cup confectioners' sugar
• 2 teaspoons 2% milk

Ho to cook

• Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.
• In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened.
• Transfer to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning).
• Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread.
  Freeze option: Securely wrap and freeze cooled loaf in plastic wrap and foil. To use, thaw at room temperature. Glaze as directed.